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Burrata is very similar to buffalo mozzarella on the outside, but inside it contains a filling of cream and pasta filata, better known as stracciatella. This fresh, soft and tasty cheese can be eaten cold with salads and Parma ham or it makes an excellent ingredient for other recipes.
2022-05-04 16:13:00
Burrata Deliziosa
The Burrata Deliziosa is a typical fresh cheese produced in Puglia, it distinguishes itself from other cheeses thanks to a soft heart of stracciatella. La Burrata Deliziosa will be shipped only from Monday to Tuesday to preserve the freshness of the product.
More details
ingredients
pasteurized milk, cream uht, salt, rennet, acidity regulator: lactic acid
Size
150 900g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Fresh products
The products are packaged in the way that their freshness is preserved
Burrata Deliziosa
Burrata Deliziosa: Apulian burrata online sale
Burrata Deliziosa is a typical fresh cheese, without a spun soft rind and double cream. It is characteristic for the spun straccetti present in the pasta. It has a milk white colour. The production is spread throughout the year is produced in Puglia, the milk of origin is Apulian.
| ingredients | pasteurized milk, cream uht, salt, rennet, acidity regulator: lactic acid |
|---|---|
| Size | 150 900g |
| Storage | Controlled refrigerated temperature; remove from refrigerator a few hours before serving. |
| Location | Delizia Spa - Viale dei Saperi n.10/12 · 70015, NOCI (BA) · ITALY |
| more informations | Valore energetico per 100g di prodotto: vaLORE ENERGETICO 225 KCAL, 1054 Kj,proteine 8g, carboidrati 2g di cui zuccheri 2g, grassi 23,9 g(di cui saturi 15,3g) sale 0,54g |
| Allergens | milk |
| Milk | Vaccino |
| Aging | Fresh |
| cheese typology | string cheese |
| Type of milk | cow's milk |
Combinations
It is advisable to consume the burrata alone and combine it with a glass of white wine. Excellent with fresh seasonal vegetables seasoned with local olive oil from Bari or Salento.
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Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
Recensioni
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