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Burrata is very similar to buffalo mozzarella on the outside, but inside it contains a filling of cream and pasta filata, better known as stracciatella. This fresh, soft and tasty cheese can be eaten cold with salads and Parma ham or it makes an excellent ingredient for other recipes.
2022-05-04 16:13:00
Burrata con latte di bufala La Contadina 200g
La Burrata is a product that consists of a shell of soft spun paste with a heart of stracciatella. Unique taste, the Burrata di Bufala La Contadina 200g has a truly unique character.
More details
ingredients
Buffalo milk, UHT cow's cream, whey starter, salt, rennet.
Size
200 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Burrata con latte di bufala La Contadina 200g
Buy Online Burrata di Bufala La Contadina 200g.
The Burrata di Bufala La Contadina 200g is a fresh cheese, with no soft-spun and double-cream rind. It is characteristic for the straccetti yarns present in the dough similar to mozzarella. It has a milky white color. The production is spread throughout the year. The Burrata di Bufala La Contadina 200g has an unmistakable taste because it is made with buffalo milk.
| ingredients | Buffalo milk, UHT cow's cream, whey starter, salt, rennet. |
|---|---|
| Size | 200 g |
| Storage | In the fridge or cellar |
| Location | Caseificio “La Contadina” Soc. Coop. a r.l. Via Andreozzi, 18 81046 Grazzanise (CE) |
| more informations | Nutrition declaration per 100g of product: Energy value 275 kcal - 1144 kJ Fats 25g of which unsaturated 16g Carbohydrates 1.4g of which sugars 1.2g Protein 11g Salt 0.41g |
| Allergens | LATTE |
| Milk | bufala |
| Aging | Fresh |
| How it's made | Fresh milk is pasteurized and some natural whey, saved from the pasteurization, is then added. Calf rennet is also added and the resulting curd is milled until it reaches the size of a walnut. The texture acidifies until it gets filata, stretched, and it is then put in boiling water. The cheese-maker cuts the texture according to the requested dimensions. |
| cheese typology | string cheese |
| Type of milk | cow's milk |
Combinations
The advice is to taste the Burrata di Bufala La Contadina 200gin purity accompanied by a glass of Franciacorta. Also excellent with fresh seasonal vegetables seasoned with Bari or Salento oil.
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Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
Recensioni
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