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Contessa di Capra 1,5 Kg

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Contessa di capra is a goat's cheese with a mild and light taste; the short ripening period of only seven days makes it possible to obtain a soft but not creamy product, also characterised by a white and homogeneous paste. The absence of connotations makes Contessa di Capra a very delicate and highly digestible cheese.

More details
average expiry date
60 days
ingredients
Goat's milk Lactic ferments Microbial rennet (0.005%) Salt
Size
1.5 Kg

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Region
Contessa di Capra 1,5 Kg

Contessa di Capra cheese: taste Contessa di Capra cheese at home

Contessa di Capra is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. Goat's milk is used for the production of this cheese, it is considered a short-ripening cheese, it has a soft and moist paste, with increasing ripening (over 20 days) it has a wonderful smell. The rind forms after the first few days of ageing, it is white and wrinkled, the paste is creamy and white in colour. it is a soft fat cheese made from goat's milk, it has a medium aromatic intensity that becomes high with ageing.
More Information
ingredients Goat's milk Lactic ferments Microbial rennet (0.005%) Salt
Size 1.5 Kg
Storage Store in the refrigerator cover the cut part
Location Prodotto in Italia
more informations Valore energetico Kcal 270,44 Valore energetico KJ 1122,96 Grassi g 21,10 di cui acidi grassi saturi g 18,30 Grassi su residuo secco g 49,70 Carboidrati g 1,90 di cui zuccheri g1,90 Proteine g 18,10 Sale g 0,70
Allergens latte
Milk Goat
Aging Short
cheese typology Goat cheese
average expiry date 60 days
Type of milk goat

Combinations

Excellent consumed on its own to savour the unique characteristics of the product, we recommend a Piedmontese red wine

Technical Identity
average expiry date
60 days
cheese typology
Goat cheese
Type of milk
goat
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