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Culatta spelata Terre Verdiane 5Kg

€195.04
You can earn 195 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

Culatta spelata Terre Verdiane 5Kg is a highly prized cured meat obtained from the processing of the most valuable part of the pig's thigh, deprived of the bow and leg, Culatta spelata Terre Verdiane 5Kg is lean with a full and characteristic taste, Culatta spelata Terre Verdiane 5Kg is seasoned for at least 12 months

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ingredients
pork, salt, spices; preservative: potassium nitrate.
Size
4.8-5 Kg ca

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Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Culatta spelata Terre Verdiane 5Kg

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Culatta spelata Terre Verdiane 5Kg is produced in Zibello in the province of Parma. The Culatta spelata Terre Verdiane 5Kg is produced with the best parts of the pork legs that are carefully selected by the Salumificio. The meat is salted and the seasoning lasts for no less than 12 months. This ham is covered in part by its rind and is salted by hand, the external lean part is covered with suet to keep it soft over time.

More Information
meat Suino
Size 4.8-5 Kg ca
Allergens Nella formulazione del prodotto non vengono aggiunte le sos- tanze allergeniche di cui all'All.II del Reg.(UE) 1169/2011, nè intenzionalmente nè tramite cross contamination.
Location GUALERZI SpA Sede Legale: Via Torrechiara, 25 - 43013 Pilastro di Langhirano – PR Approval number: IT 669 L CE – IT H1Y5N CE
more informations Energia kJ 1656 kcal 280 Grassi g 18 di cui acidi grassi saturi g 6 Carboidrati g 1 di cui zuccheri g <0,5 Proteine g 29 Sale g 5,0
ingredients pork, salt, spices; preservative: potassium nitrate.
Storage Store in the fridge, cover the cut side with a cloth.
Aging medium-aged
Salami type Salami
Type of meat Pork
Average expiry date 6 months

Combinations

An excellent product to be savoured on its own, finely cut, served with a Lambrusco.

Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Pork
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