Fiorentina di Chianina 1 Kg

Fiorentina di Chianina is the typical authentic cut of the Florentine steak from an adult Chianina breed. The Florentine steak is obtained by cutting the loin (the part corresponding to the lumbar vertebrae, half of the back from the side of the tail) of the Chianina beef breed: it has in the middle the T" shaped bone, in English in fact it is called T-bone steak, with the fillet on one side and the sirloin on the other. The expert culinary Pellegrino Artusi, in his manual The science in the kitchen and the art of eating well, so defines the cut of the steak: "Florentine steak. From beef-steak, the English word that is worth beef rib, the name of our steak is derived, which is nothing but a chop with its bone, a large finger or a finger and a half, cut from the loin of veal ».