Fresh cheeses - Coop dairy. La Contadina

Online Fresh Italian Cheeses - Buy Online prodotti Coop dairy. La Contadina - foodexplore

Fresh cheeses are typical cheeses which generally have a soft and tender pastry dough. Fresh cheeses are considered those cheeses that are consumed within the first 15 days after the removal of the dough from the boiler. Here there will be possible to find short aged cheeses which, compared to the fresh ones, can be consumed within 60 days from the boiler extraction. Fresh italian cheeses are excellent as side dish and as starters. Numerous fresh cheeses are made with goat’s milk, as goat’s milk suits very well fresh cheeses production, unlike the aged ones with firm dough. Fresh cheeses typical aromas consist in fresh milk with plain yogurt notes. The Italian region that produces more fresh goat’s cheeses is Piedmont, these cheeses are comparable to French fresh ones.

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La Contadina is a company that was founded in Grazzanise in 1950, initially it was only a buffalo breeding. In the following years La Contadina became a cheese factory, so the production of DOP buffalo mozzarella was started and  products were sold on local markets. Years after years the production increased following the growth of the demand. In 2001 the Coop dairy. La Contadina grows and develops its market also abroad, becoming one of the most important Italian dairies working buffalo milk.

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