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Mozzarella Italiana: Autentico Sapore Tradizionale

Mozzarella is one of the most famous fresh cheeses produced in Italy. The best dairies are found in the provinces of Salerno and Caserta. Regarding the burrata cheese, it’s produced with cow's milk and the production area is the region ApuliaMozzarella can be produced with buffalo milk, but also with cow's milk or fior di latte, it is a cheese without crust, with an elastic and stringy texture. It’s part of the Italian tradition so it’s consumed and used in many recipes and traditional dishes. The same applies to the burrata from Apulia consumed in purity, it is an explosion of taste. Please find below our best prices and deals for italian mozzarella cheese.

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La Contadina is a company that was founded in Grazzanise in 1950, initially it was only a buffalo breeding. In the following years La Contadina became a cheese factory, so the production of DOP buffalo mozzarella was started and  products were sold on local markets. Years after years the production increased following the growth of the demand. In 2001 the Coop dairy. La Contadina grows and develops its market also abroad, becoming one of the most important Italian dairies working buffalo milk.

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