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Italian Sparkling Wines Buy Online - Cavalleri Franciacorta wine Online

Italy, land of the Spumante, the sparkling wine famous all over the world is made in Italy with the champenois methods. There are several highly suitable regions to make the spumante: from the Trento DOC wine from Trentino Alto Adige region where renowned wineries are located such as Ferrari, Cavit, Rotari and many more, to the Franciacorta area, chracterised by the presence of acclaimed wineries like Cà del Bosco, Bellavista and Berlucchi, and also small excellent producers of the 'metodo classico' wines. The most used grape varieties to make italian sparkling wine are Chardonnay and Pinot Nero, but also Pinot Bianco can be used, which can deliver acidity and freshness to the wines. Today there are numerous wineries in every region of Italy who produce a sparkling wine for many reasons; beside being a new trend today, producing a sparkling wine shows how suitable and excellent a land is for wine-growing and also prove the skills and ability of the experts, since a manic care and precision is needed to produce an outstanding Italian sparkling wine. In our online wine shop Foodexplore offers excellent Italian spumanti, perfect for any occasion.


Cavalleri is a winery in Erbusco, in the heart of Franciacorta. The Cavalleri family was owner of agricultural land since 1450. In Cavalleri is preserved a purchase agreement dated 1842 testifies the purchase of a vineyard which is still owned by Cavalleri called Rampaneto. Even then, the company is producing white and red wine that was sold in bulk, and only after 1967 when Franciacorta reached DOC Cavalleri began to bottle. The first bottles of Franciacorta Cavalleri saw the light in 1979 when Gian Paolo and Giovanni Cavalleri abandoned the ancient wine cellar and built it a more modern one. Today Cavalleri winery is a landmark of style in Franciacorta believing strongly in the concept blanc de blanc so thy use Chardonnay grapes only trying to express at the top level cru potentials in Franciacorta.

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