Chili Pepper Modica Chocolate CINO
Modica Chocolate produced by Sabadì is made with organic ingredients such as Nacional chocolate from Ecuador and Habanero pepper produced in Tuscany by Peperita. Delicious chocolate where the spicy sensation is gently felt onlya s aftertaste.More details
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Organic Modica Chocolate Cino with Habanero chili Pepper Sabadì
Cino Modica Chocolate with Habanero Chili Pepper is an organicchocolate produced by Sabadì, it is produced in the homonymous Modica town in the province of Ragusa in Sicily. Sabadì offers Modica Chocolate with the old recipe with 60% Organic Chocolate produced in Ecuador of Nacional variety and uses a variety of chili produced in Tuscany of the super spicy Habanero variety produced by Peperita. Modica chocolate has a shiny color, with more or less intense color depending on the amount of cocoa and granular consistency.
|Pairing||Modica Chocolate Cino" , thanks to its extraordinary persistence, is ideal in combination with high quality distillates such as Rum or pantelleria sweet wines."|
|ingredients||Bitter cocoa paste origin: Ecuador. Variety: Nacional fino de aroma; Brown sugar; chili pepper . Cocoa 60% minimum|
|How it's made||Chili Chocolate is a unique product, produced as it once was. Only organic raw materials are used, there are no preservatives and vegetable oils. To keep its original fragrance, chocolate is kneaded with cane sugar and is added to the Habanero chili produced in Tuscany by Peprita, cold-worked, as handed down by the Azteca recipe, to a working temperature that never reaches 40 ° C, temperature which does not allow the crystallization of sugar crystals. The still semi-liquid chocolate comes later in the form called Ianni" which give the original shape but also the formation of air bubbles on the surface after a light beating. "|
|Storage||To be stored in a cool and dry place.|
Modica Chocolate Cino" , thanks to its extraordinary persistence, is ideal in combination with high quality distillates such as Rum or pantelleria sweet wines."