Modica Chocolate IGP Darino Sabadì

Modica Dorino" Chocolate IGP with Late mandarine from Caraccli is an organic chocolate produced by Sabadì, it is exclusively produced in the homonymous city of Modica in the province of Ragusa in Sicily. Sabadì offers Modica chocolate produced with the old recipe with 50% Organic chocolate produced in Ecuador of Nacional variety and uses a mandarine biotype produced in the area of Palermo. The late mandarin from which you get the peels that will go to enrich each tablet of chocolate. Modica Chocolate has a shiny color, with more or less intense color depending on the quantity of cocoa with granular consistency. This Modica chocolate IGP is completely different from other chocolates, the cocoa mass, is not separated from cocoa butter but is heated and liquidized. Another substantive difference is the use of cane sugar during the dough and the absence of vegetable fats and oils, which make tasty and healthy chocolate with inimitable texture.