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Montasio DOP

As low as €8.90
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Montasio DOP appears holes with a fairly homogeneous over the entire section, this version the crust tends to be dry and the texture is grainy and almost crumbly. The taste is strong and aromatic.

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Size
500g 1 Kg 6Kg (forma intera)

Shipping -50%

Shipping costs 50% discount for orders from 139€

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Region
Montasio DOP

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Montasio DOP is a cheese typical of Friuli Venezia Giulia, made from cow's milk that must meet the strict standards to be regulated especially compared to the bacteria content. The minimum aging of Montasio DOP Semi-matured cheese to get the DOP appellation is 60 days while this version has more than 10 months of seasoning. The Montasio DOP takes its name from its area of production which is the Plateau of Montasio where since 1200 it is produced this amazing product.
More Information
Size 500g 1 Kg 6Kg (forma intera)
Storage Store in the fridge, cover with a cloth the cut off part.
Location Prodotto in Italia.
Milk Vaccino
Aging medium-aged
cheese typology hard cheese
Type of milk cow's milk

Combinations

Montasio DOP cheese is excellent in purity, the ingredient of many recipes of Friulian and Venetian tradition as splendid risotto (especially in its semianned or seasoned version).

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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