Mozzarella Fiordilatte is a typical Italian symbol produced since antiquity mainly in southern Italy. It is a cheese made from cow's whole milk.More details
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The Mozzarella Fiordilatte by Caseificio Pugliese is a typical italian product and is produced since ancient times in the southern part of Italy. Mozzarella Fiordilatte is a whole cow's milk stretched cheese and is shipped in bags with protective liquid.
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These bags are put in isothermic boxes with polarpads to maintain cool temperature during transport. Mozzarella Fiordilatte is available in its ball shape in 250 or 500g pieces."
|ingredients||Latte vaccino crudo intero, sale marino, acido citrico e caglio liquido di vitello.|
|Storage||To be stored in the fridge.|
|Pairing||Mozzarella Fiordilatte is a perfect product to be consumed with fresh cherry tomatoes and basil, in a cool summer rice with vegetables.|
|Location||Prodotto in Italia|
|How it's made||During the stretching of the cheese, the cheese-maker pays great attention and care to make the texture is smooth as this is the process will impact on the final product. Finally the mozzarella assumes its shape which can be the classic one or the trait-shape which requires great skill and experience by the cheese-makers. Salting then takes place where the cheese is laid in salt pans giving the cheese its pleasant and unique taste.|
|cheese typology||string cheese|
|Type of milk||cow's milk|
Mozzarella Fiordilatte is a perfect product to be consumed with fresh cherry tomatoes and basil, in a cool summer rice with vegetables.
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