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Quarto dei Greci mushroom sauce with porcini mushrooms
The Quarto dei Greci mushroom sauce with porcini mushrooms is a ready-to-use product useful for adding flavour to cooked dishes. For the production are used only ingredients produced by the company Quarto dei Greci as the extra virgin olive oil and tomatoes, the mushrooms are of Trentino origin.
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Shipping costs 50% discount for orders from 139€
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The products are packaged in the way that their freshness is preserved
Quarto dei Greci Mushroom Sauce Online Sale, dress your dishes with this amazing sauce
The sauce with mushrooms Quarto dei Greci, is a simple sauce to use, great for flavoring pastasciutta and bruschetta. The basis of this sauce are tomatoes grown directly by the company Quarto dei Greci harvested when ripe and transformed into this fantastic sauce with the addition of mushrooms and fresh garlic and extra virgin olive oil. All the ingredients for the production of the basil sauce are produced by the farm, the recipe used is that of the local gastronomy of Molise.
| How it's made | The sauce ali funghi is produced with fresh tomatoes just picked, the selected tomatoes are washed and blanched in boiling water, once cooked are passed through a sieve so that the solids as the seeds are separated. All the added ingredients are cooked over a low heat with the tomato and once cooked are placed in containers with basil and salt and are hermetically sealed and pasteurized to make them sterile. |
|---|---|
| Size | 200 g |
| Location | Prodotto in Italia |
| Storage | Cool dry environment better if dark |
| ingredients | Tomatoes, salt, mushrooms, extra virgin olive oil, sugar, garlic |
Combinations
The mushroom sauce is excellent for seasoning cooked dishes such as pastasciutta and bruschette.
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