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Cipolla (Onion) ramata di Montoro

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The Onion Ramata Montoro is a typical Montorese onion, in the area between Avellino and Salerno. Famous for its typical coloring, this onion has distinct properties, in addition to being rich in vitamins and minerals, it has a unique aroma and flavor. Onion Ramata Montoro is excellent eaten raw, and due to its characteristics is great if used for cooking soups.

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Size
1 Kg

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Cipolla (Onion) ramata di Montoro

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The Onion Ramata di Montoro is called so thanks to the coloration that is distinguished by the color of copper. It is cultivated in the Montorese area between the province of Avellino and Salerno. The Onion Ramato di Montoro has a trottola shape with the white pulp with violet veins. Sweet and very fragrant onion, with its unmistakable flavor, the Onion Ramata di Montoro is both raw and cooked, in fact it is able to maintain a good fragrance and compactness for long cooking. Onion is sold braided by conventional preservation techniques. This onion also has a high conservation capacity.

More Information
Size 1 Kg
Storage To be stored in cool and dry place.
Location Prodotto in Italia
Aging Fresh

Combinations

Onion Ramata Montoro is excellent eaten raw due to the sweetness that distinguishes it, it is also suitable for long cooking like cipollata or the onion soup onion because this keeps well its fragrance during cooking.

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