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Formaggio di pecora abruzzese reginella 0,8 Kg

€17.68
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Semi-aged pecorino cheese, 800 g wheel. Reginella pecorino d'Abruzzo is a sheep's milk cheese with an enveloping and aromatic flavour typical of more mature cheeses.
The paste is semi-hard with slight eye formation

More details
ingredients
Pasteurised sheep's milk, salt, rennet, lactic ferments. Crust treated with preservative E202 - E235, rind inedible
Size
800g c.a

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Region
Formaggio di pecora abruzzese reginella 0,8 Kg

Pecorino d'Abruzzo produced with sheep's milk

Pecorino d'Abruzzo Reginella cheese is a cheese produced in Abruzzo from sheep's milk. Pecorino d'Abruzzo Reginella cheese is a semi-cooked cheese that contains a large amount of protein and minerals such as calcium and phosphorus.  Barbagia is a typical product of the Abruzzo region with a strong and unique flavour. Pecorino d'Abruzzo Reginella cheese is a semi-hard cheese with a mild and delicate taste. Ideal to be eaten plain accompanied by a good red wine.-
More Information
ingredients Pasteurised sheep's milk, salt, rennet, lactic ferments. Crust treated with preservative E202 - E235, rind inedible
Size 800g c.a
Storage In frigorifero o in cantina a temperatura controllata.
Pairing excellent consumed on its own. It goes well with cured meats such as: hams and matured salami, we recommend to taste it with Barbera or other medium/high-structure wines.
Location Prodotto in Italia
more Valore energetico 351 Kcal (1458 KJ) Grassi 27,92 g Carboidrati 3,35 g Proteine 21,63 g Allergeni Latte Conservabilità Temperatura +4 °C / + 6°C Scadenza 12 mesi dalla data di produzione – umidità 50/70%. Peso 0.800 gr
Allergens milk
Milk sheep
Aging Short
cheese typology hard cheese
Type of milk cow's milk

Combinations

excellent consumed on its own. It goes well with cured meats such as: hams and matured salami, we recommend to taste it with Barbera or other medium/high-structure wines.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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