Pecorino Casu Sardu
Pecorino Casu Sardu is a typical Sardinian cheese produced with mixed sheep and goat milk. Pecorino Casu Sardu is an ivory-white to straw-yellow cheese with a strong and spicy flavor with the continuation of aging.More details
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Pecorino Casu Sardu is a cheese produced in a traditional way by Sardinian shepherds with mixed milk of goat and sheep. Pecorino Casu Sardu is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus useful for the development and maintenance of bone health. Pecorino Casu Sardu is a typical product of the Sardinia region with a strong and unique flavor.
|ingredients||latte di pecora e capra, caglio, sale, fermenti|
|Size||650/700g 1,2/1,3Kg 2,6/ 2,7 Kg|
|Storage||Store in the refrigerator, cover the cut part with a cloth.|
|Pairing||Pecorino Casu Sardu is a truly exceptional product, if grated on pasta dishes with a very characteristic flavor. Pecorino Casu Sardu is excellent even if used alone combined with a glass of Cannonau or even Vermentino if in an aperitif.|
|Location||Formaggi Fanari Località “Sa Codina” Strada nato s.n. 09097 San Nicolò D’arcidano Oristano (OR)|
|more||CARATTERISTICHE CHIMICHE MEDIE ETICHETTA NUTRIZIONALE Umidità: 31,5 % Proteine: 27,0 % Grasso: 31,0 % Grassi: 31,0 % Materia secca: 68,5 % Carboidrati: 0 % Grasso sullamateria secca: 49,5 % Calorie: 412,5 kcal Cloruri: 2,75 % Energia: 1727 KJ|
|Allergens||Latte di Pecora e Capra 55-70 %|
|Milk||Pecorino e caprino|
|cheese typology||hard cheese|
|Type of milk||sheep's milk|
Pecorino Casu Sardu is a truly exceptional product, if grated on pasta dishes with a very characteristic flavor. Pecorino Casu Sardu is excellent even if used alone combined with a glass of Cannonau or even Vermentino if in an aperitif.
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