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Guanciale al pepe 1,2Kg
Pepper Cured Pork Cheek from Valpadana is produced from the pig's cheek, this meat is salted and then peppered before being aeged. Excellent for the preparation of sauces.
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Pepper Cured Pork Cheek, taste it with delivery in 48h.
Pepper Cured Pork Cheek by Valpadana is a sausage made from pig's cheek, is a meat containing delicious lard with a layer of tender meat inside. Cured Pork Cheek is salted and peppered, then it is aged for several months before being released on the market in bags under vacuum. Pepper Cured Pork Cheek is used in Italian cusine for the preparation of different dishes, some of the most famous are the 'Amatriciana and Carbonara. Pepper Cured Pork Cheek is different from region to region, in fact, in Lazio Pepper Cured Pork Cheek is flavored with chili and garlic also, some recipes of Amatriciana is also used a Pepper Cured Pork Cheek that is made smoked for a short time with oak wood.
| meat | Suino |
|---|---|
| Size | 1.5 Kg ca |
| Location | Prodotto in Italia |
| more informations | Valori medi per 100 g di prodotto Energia 3.218 kJ/ 782 kcal Grassi g 85,5 di cui saturi g 28,5 Carboidrati g <0,5 di cui zuccheri g 0,3 Proteine g 2,90 Sale g 2,9 |
| How it's made | The peppered Pork Cheek is produced by Valpadana exclusively with pig cheek. the best pigs are selected to produce this meat. Once cut Pork Cheek is first salted, massaged before being spiced with pepper. The maturing of the Pork Cheek lasts for a few months before being released on the market. Foodexplore proposes the peppered Pork Cheek from valpadana at special prices for you. |
| Storage | Keep in a cool place, when cut properly cover it. |
| Aging | medium-aged |
| Salami type | Salami |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
Pepper Cured Pork Cheek is used in many recipes such as carbonara and amatriciana, is great consumed cut like the lard, in accompaniment with acacia honey and a glass of Barbera Braida.
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