Prosecco Bisol NOSO2

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TASTING NOTES: Prosecco NoS02 shows a golden yellow colour with a fine and persistent perlage, on the nose aromas of apple and exotic fruits are evident. On the mouth acidity and freshness are its main features, especially thanks to the low sugar content of 1 g/l. Its finish is long and persistent.


More details
0,75 L
vine variety
100% Glera

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Prosecco Bisol NOSO2

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The Prosecco NoS02 is a very peculiar wine as it is the first Prosecco to be produced without adding sulphites, so it is suitable for everyone. It is produced in limited bottles. The name comes from the chemical formula of the sulphurous dioxide that is usually added in the wines, which is SO2. The name NoSO2 means that no sulphurous dioxide is in the wine. Glera grapes is harvested at the end of September and then brought to the winery for the pressing. The musts are inoculated with selected yeasts for the alcoholic fermentation. After this process, the wine refines on extended lees for a month, without being poured. Sugar and yeasts are then added and the wine is put in autoclave for the second fermentation. The wine rests on the extended lees for 2 months in autoclave before being isobarically bottled in order to avoid losing the bubbles created during the second fermentation.
More Information
Aging In acciaio.
Storage To be stored at 16-18°C
Alcohol 11%
wine appellation Vino Spumante Extra Brut
Allergens Contains Sulfites
vine variety 100% Glera
Size 0,75 L


Prosecco Jeio NoSO2 is a very peculiar wine, that can be enjoyed at any occasion; by itself as an aperitif or as a starter together with cured meat and medium-aged cheeses. Great when paired with delicate risotto dishes and with steamed seafood main dishes.

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