Recioto della Valpolicella DOC El Rocolo Manara

Recioto della Valpolicella DOC El Rocolo Manara is a wine produced with Corvina 70% grapes - Rondinella 20% - Molinara 5% - Pelara and others 5%. These grapes are typical of Valpolicella and are perfect to be dried and vinified for the production of the famous Recioto della Valpolicella. The name Recioto derives from the shape of the bunch of typical Veronese grapes that recalls the shape of an ear that in the Verona dialect is called recia", hence the name. The grapes are dried in particular places called fruit, when the grapes have lost about 50% of their weight are de-stemmed and vinified. The fermentation takes place at a temperature of 10 ° C and the maceration is a good 40 days with two weekly repassing; subsequently the wine is transferred in stainless steel tanks for 12 months.