Prodotti Tipici Toscani Vendita Online

Acquista online i prodotti della cucina toscana al miglior prezzo

Traditional Tuscan products are extremely famous not only in Italy but all over the world. It is impossible not to mention the incredible Tuscan wines such as the Chianti Classico, Brunello di Montalcino and the DOC Bolgheri. Another traditional Tuscan product and source of pride for the Belpaese is cured meat: from the Tuscan Prosciutto preserved in salt to the Finocchiona, from the Lardo di Colonnata to the Cinta senese salami. In Tuscany excellent cheeses are produced, in particular pecorino cheeses with different age timing give an incredible taste. The most famous ones are the Pecorino di Pienza and Pecorino maremmano. Among the traditional dishes of the Tuscan cuisine we find the Caciucco alla livornese, beef steak Florentina style exclusively from Chianina cattle breed, Pappa al pomodoro and fagioli all'uccelletta. Tuscany was named after the ancient people who used to live in the region: the Etruscan, who named the region Etruria, which then became Tuscia and finally Toscana. Tuscany is considered the cradle of Renaissence, culture and Italian language. Dante Alighieri, Francesco Petrarca and Giovanni Boccaccio are three Tuscan poets known as the fathers of the Italian language. Other renowned figures such as Leonardo da Vinci and Galileo Galileo were in Tuscany when they made their discoveries and studies which then changed the entire world. Please find below our best prices and deals for traditional tuscan products.


Banfi’s story begins in 1978 when two Italian-American brothers John and Harry Mariani bought a magnificent estate in Montalcino with the strong will to produce a great wine in a great territory. The investment was huge, as a result one of the most important winery of Italy was created with an extension of about 2800 hectares of property, 1000 of which planted as vineyards. In the early 80’s the company undertook an important research work together with the University of Milan regarding the study of Sangiovese clones in the company, identifying about 650 of them. Afterwards they studied which ones among them could better adapt to the specific soil conditions and which wine results they could provide. Today thanks to this study each vineyard is planted using 4 selected clones chosen by the research results based on the soil characteristics. During the years the Mariani brothers have decided to invest in other important areas of Italian oenology, such as Bolgheri, the Classical Chianti and Piedmont.
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