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Ricotta Marzotica Torretta 400g

€7.17
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Ricotta Marzotica la Torretta is a ricotta salted with short ripening produced with sheep's milk. Typical Apulian ricotta is salted during processing, it is used to flavor the first pasta and vegetable dishes. Marzotica ricotta has a typical shape that resembles a Puglia Trullo.

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ingredients
SIERO DI LATTE DI PECORA, SALE,
Size
450 g c.a.

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Ricotta Marzotica Torretta 400g

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Ricotta Marzotica Torretta is a special ricotta typical of Puglia. The shape of the Marzotica ricotta remembers a trullo, in fact it has the typical cone shape. Made with only milk and sheep's rennet, Marzotica Torretta ricotta is seasoned and is usually used grated on top regional dishes but not only. The ricotta cheese is salted during processing, it is in fact completely different from the typical fresh, crunchy cottage cheese, seasoning and salting, allowing the ricotta to be less perishable and more flavored. Great grated cheese on pasta dishes and on vegetables. Ricotta Marzotica ricotta is an indispensable ingredient to flavor your dishes

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ingredients SIERO DI LATTE DI PECORA, SALE,
Size 450 g c.a.
Storage To be stored in the fridge.
Pairing The Marzotica ricotta is excellent grated on first pasta with eggplant and tomato, excellent also consumed on its own. Matching with Negroamaro and primitive Manduria
Location Nova Marte srl Via dell’ulivo, 5 70014 Conversano (Ba)
more VALORE ENERGETICO 257 Kcal/ 1064 KJ GRASSI 21.5g di cui saturi 15.5g CARBOIDRATI 1g di cui zuccheri 1g PROTEINE 15g SALE 4g
Allergens latte
Milk Pecora
Aging Short
How it's made Sheep milk is grafted with serum lamb graft, once the cheese paste is formed it is broken and is inserted into the appropriate fuscles in a typical form. There is salting up and a short ripening.
cheese typology hard cheese
Type of milk cow's milk

Combinations

The Marzotica ricotta is excellent grated on first pasta with eggplant and tomato, excellent also consumed on its own. Matching with Negroamaro and primitive Manduria

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Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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