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Robiola Beppino Occelli
Robbiola Beppino Occelli is a fresh cheese produced in Piedmont from cow's milk. Excellent cheese consumed in purity as an aperitif or appetizer, or with toasted bread. excellent pairing with red wine of Piedmontese medium texture
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Robiola cheese by Beppino Occelli: taste Robiola Beppino Occelli cheese directly at your home
Robiola Beppino Occelli is a typical cheese produced in the provinces of Asti and Alessandria in Piedmont. For the production of Beppino Occelli Robiola cheese, need the cow's milk , Robiola cheese is considered a fresh cheese, it has a soft and moist paste, the maturing of this cheese does not exceed 8 days. The crust is formed after the first days of aging, is white and wrinkled, the paste is creamy and white. It is a soft fat cheese produced with cow's milk. Robiola Beppino Occelli has a medium aromatic intensity that becomes high with aging. This cheese is Excellent tasted during the aperitif, Robiola Occelli's robiola is an explosion of taste.
| ingredients | Latte di vacca,sale marino e caglio(animale di vitello) |
|---|---|
| Size | 250 g |
| Storage | To be stored in the fridge, cover the sliced side. |
| Location | BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia |
| more informations | per 100 g di prodotto: Energia: 1146 Kj/274Kcal Grasso: 24g di cui saturi: 17g di cui monosaturi: 6g di cui polinsaturi: 1g Carboidrati: 0.0% di cui zuccheri: <0.0g Fibra: 0.3g Proteine: 14g Sale: 0.70 g Sodio: 296 mg Colesterolo: 0.98 mg |
| Allergens | Latte,lattosio |
| Milk | Vaccino |
| Aging | Short |
| How it's made | For the production of the Robiola by Beppino Occelli the fresh milk is used with an addition of natural whey. The milk is left to acidify. In this cheese the amount of calf rennet used is very low. The cheese is put in straw baskets where it is left to drain and then salted. The milk used for the production of the Robiola comes from cows The nourishment of the cows is really important for this cheese. |
| cheese typology | soft cheese |
| Type of milk | cow's milk |
Combinations
Excellent when consumed on its own to taste its unique features. We suggest to pair it with a red wine from Piedmont such as Barbaresco or Langhe DOCG.
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