Pecorino Sardinian Pastorino is a typical Sardinian cheese made from sheep's milk. Pecorino Sardinian Pastorino is an ivory-white to straw-yellow cheese with a sweet and fragrant taste. The minimum seasoning is 30 days.More details
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Sardinian pastorino cheese typical of Sardinia, produced with sheep's milk
Pecorino Sardinian Pastorino cheese is a produced with a traditional metods by Sardinian shepherds with sheep's milk. Pecorino Pastorino Sardo is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus useful for the development and maintenance of bone health. Pecorino Sardinian Pastorino is a typical product of the Sardinia region with a strong and unique flavor. Sardinian Pastorino is a soft cheese with a sweet and delicate taste. Ideal for coning alone or roasted.
|Storage||In the fridge or cellar|
|Pairing||Excellent on its own. Great pairing with cured meat like ham, parma ham and cured salami. We strongly suggest to taste it together with a Barbera wine or other medium-, full-bodied wines.|
|Location||Prodotto in Italia|
|Milk||Capra e di pecora|
|How it's made||Fresh milk is heated and calf rennet is added to it. For the milling, only a wooden stick is usually used. The curd is then laid in moulds, where it gets its traditonal shape, and it is then gently pressed to let the whey come out. Once the cheese is dry, it is salted.|
|cheese typology||hard cheese|
|Type of milk||cow's milk|
Excellent on its own. Great pairing with cured meat like ham, parma ham and cured salami. We strongly suggest to taste it together with a Barbera wine or other medium-, full-bodied wines.