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Valdorcino al Tartufo 500g

€12.73
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Valdorcino with tartufo is a Tuscan cheese made with sheep's milk and an addition of black truffles that characterizes it. Intense and tasty cheese Valdorcino with truffles is excellent in accompaniment to structured red Tuscan wines.

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Size
500/600 g

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Region
Valdorcino al Tartufo 500g

Valdorcino with Truffle, Buy Online cheese from Val D'Orcia.

Valdorcino with Truffle is a sheep cheese produced in Val D'Orcia in Tuscany near Montalcino. The valdorcino is a Cacio di Pienza with black truffles inside that characterizes it. It is a medium-long seasoning cheese, with the typical taste of sheep's milk and truffle. It is a persistent cheese that has a white color crust tending to yellow, the pasta is ivory-colored and there are pieces of black truffles inside. Great accompaniment with Tuscan structured wines.

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Size 500/600 g
Storage To be stored in a cool and dry place.
Pairing Truffle Valdorcino is a great cheese consumed in purity to savor milk sheep and black truffles. Great combination with Tuscan structured wines such as a Brunello di Montalcino or a Nobile of Montepulciano
Location Prodotto in Italia
Milk Ovino
Aging Normal
How it's made The milk is pasteurized at a temperature of about 70 ° C. Lactic fermentation and vitreous rennet are added in pasteurized milk. Once the coagulation has taken place, and the curd is taken, this is broken into magnolia. Then the pasta is separated from the serum and inserted in special tails and introduced into special hot rooms where the dough reaches the optimum pH. Trimmed black truffle is added during processing.
cheese typology hard cheese
Type of milk cow's milk

Combinations

Truffle Valdorcino is a great cheese consumed in purity to savor milk sheep and black truffles. Great combination with Tuscan structured wines such as a Brunello di Montalcino or a Nobile of Montepulciano

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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