Zibibbo Pacenzìa Tenute Orestiadi

Zibibbo Pacenzìa Tenute Orestiadi is a wine produced with 100% Zibibbo grapes grown in the territory of Giberellina in Sicily. Zibibbo grapes are harvested around the first decade of October and then undergo a process of drying directly on the plant. After harvesting, Zibibbo is de-stemmed and subjected to cold maceration with must to force the release of aromatic substances from the skin to the must before fermentation. The fermentation takes place in stainless steel thermocontrolled containers at a temperature of about 16 ° C and stops automatically reaching 13.5% alcohol and leaving a sugar residue of 100 g / L.