Balsamic vinegar of Modena IGP Bronze
The balsamic vinegar of Modena Bronze is aged in oak barrels and is excellent on salads and vegetables. It shows a medium-intensity, it is very fruity and low intensity. Suitable for any use.More details
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Balsamic vinegar of Modena bronze: bring the best balsamic vinegar of Modena IGP by Bellei to your table.
|Location||Prodotto in Italia.|
|About Oil||Superior category olive oil obtained directly from olives and solely by mechanical means.|
|Taste||Sweet-and-sour flavour, low intensity, on the mouth it shows a persistent acidity and good fruity notes.|
|Storage||To be stored away from light and heat.|
|How it's made||The balsamic vinegar of Modena IGP can be made only in the areas of Modena and Reggio Emilia. The production of the balsamic vinegar starts by pressing the grapes that, as mentioned before, are local varieties such as Lambrusco and Trebbiano. The must is concentrated and boiled. Once concentrated, the alcoholic fermentation is carried out which turns the sugar into alcohol. The alcohol is then turned into vinegar by the acetic bacteria. When the wine is turned into vinegar, this is aged in oak barrels. The refinement of the vinegar can finally start, during which the oak will give incredible elegance and softness to the vinegar.|
The balsamic vinegar of Modena Bronze is medium-bodied, natural and delicate, suitable for any occasions. It goes well with salads or grilled vegetables.
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