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Barbagia formaggio con latte di pecora 2 Kg

€37.17
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Barbagia is a typical Sardinian cheese made from sheep's milk from Sardinia.  Antico Nuraghe is a straw-yellow-white cheese with a sweet and fragrant flavour. The minimum maturation period is at least 4 months .

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ingredients
sheep's milk salt, rennet, lactic ferments
Size
2 kg c.a

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Barbagia formaggio con latte di pecora 2 Kg

Barbagia cheese typical of Sardinia, made from sheep's milk

Barbagia is a cheese produced in Sardinia with sheep's milk from the island. Barbagia is a semi-cooked cheese that contains a large amount of protein and minerals such as calcium and phosphorus that are useful for the development and maintenance of bone health.  Barbagia is a typical Sardinian product with a strong and unique flavour. Antico Nuraghe cheese is a semi-hard cheese with a mild and delicate taste. It is ideal to be eaten plain accompanied by a good red wine.
More Information
ingredients sheep's milk salt, rennet, lactic ferments
Size 2 kg c.a
Storage In the refrigerator or in a temperature-controlled cellar.
Pairing excellent consumed on its own. It goes well with cured meats such as: hams and matured salami, we recommend to taste it with Barbera or other medium/high-structure wines.
Location Prodotto in Italia
Allergens milk
Milk sheep
Aging Short
cheese typology hard cheese
Type of milk cow's milk

Combinations

excellent consumed on its own. It goes well with cured meats such as: hams and matured salami, we recommend to taste it with Barbera or other medium/high-structure wines.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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