Caciocavallo Silano DOP

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Caciocavallo Silano DOP is a semi-hard cheese made with cow's milk. The flavor is very intense and softer that it tends to spicy around the seasoning season.

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Size

500/600 g 1 Kg

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Caciocavallo Silano DOP

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The Caciocavallo Silano DOP is a Slow Food product which comes exclusively from cow's milk that owes its name to its shape. The Caciocavallo Silano is shaped like a horse head, and the straps to hang it look like real bridles. Caciocavallo Silano DOP is special because in order to produce a Kg of Caciocavallo Silano you need about 10 liters of fresh milk and its nutritional value per 100 gr. of cheese, corresponds to 180 gr. beef and 200 gr. of fish. Very nutritious cheese and unmistakable taste is a true gourmet product of Italian tradition.

Combinations

The Caciocavallo Silano DOP finds many applications in the kitchen, puts it in doughs, in omelets, panatas, and grated on tomato paste dishes, has a tasty flavor that tends to spicy. Stagion improves its taste and if stored properly it can last for many months

Size	500/600 g 1 Kg
Storage	To be stored in the fridge.
Location	Prodotto in Italia
Milk	Vaccino
Aging	long-ripened
cheese typology	hard cheese
Type of milk	cow's milk