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DONATO – Organic Modica Chocolate IGP with Lemon Peel

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Donato Modica Chocolate is made with organic chocolate from Ecuador and lemon Interdonato rinds sweet and aromatic variety it makes the chocolate pleasant and aromatic.

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ingredients
Bitter cocoa paste origin: Ecuador variety: Nacional fino de aroma; Brown sugar; Lemon Interdonato peels. Cocoa 60% minimum.
Size
50 g

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Shipping costs 50% discount for orders from 139€

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DONATO – Organic Modica Chocolate IGP with Lemon Peel

Chocolate Modica Sabadì Donato with lemon rinds Interdonato

Modica Chocolate Dorino with lemon rind Interdonato is a biological chocolate produced by Sabadì is a chocolate made exclusively in the homonymous city of Modica in the province of Ragusa. Sabadì proposes Modica's chocolate produced with the old recipe with 60% of Ecuador's ORGANIC CHOCOLATE from Nacionàl variety and uses a lemon biotype from the name Interdonato, a very aromatic sweet lemon from which are obtained patches that will go to Enrich each tablet of chocolate. Modica Chocolate has a shiny color, with a color more or less intense depending on the amount of cocoa and a wonderful granular texture. This Italian chocolate completely different from other chocolate, has the peculiarity that the cocoa mass is not separated from cocoa butter but is heated and liquidated. Another substantial difference is the use of cane sugar during the cocoa butter, Dough and the absence of vegetable fats and oils, which make the chocolate of modica tasty and healthy and unique on the palate, with an inimitable texture.
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Pairing Modica Chocolate Donato, thanks to its extraordinary persistence, is ideal in combination with high quality distillates such as excellent rum or sweet pantelleria wines.
Size 50 g
ingredients Bitter cocoa paste origin: Ecuador variety: Nacional fino de aroma; Brown sugar; Lemon Interdonato peels. Cocoa 60% minimum.
How it's made Modica Donato's Chocolate is a unique chocolate produced as it once was. Only organic raw materials are used, there are no preservatives and vegetable oils. To keep its original fragrance, the chocolate is kneaded with cane sugar and the lemon zest of Interdonato is added. Processing is carried out cold, as handed down by the Azteca recipe, to a working temperature that never reaches 40 ° C, temperature which does not allow the crystals to dissolve in sugar. The still semi-liquid chocolate comes later in the form called Ianni" which give the original shape but also the formation of air bubbles on the surface after a light beating."
Storage To be stored in a cool and dry place.

Combinations

Modica Chocolate Donato, thanks to its extraordinary persistence, is ideal in combination with high quality distillates such as excellent rum or sweet pantelleria wines.

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