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Prosciutto di Parma DOP 24 mesi Zuarina disossato 7,5Kg

€248.04
You can earn 248 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

Parma Ham 24 mesi Zuarina boneless is a DOP product of Parma for the production of which are used only legs of pigs bred in the Padana plain. Parma Ham 24 months Boneless Zuarina has an intense, sweet flavour and a delicate pink colour.

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Size
7,5 kg c.a.

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Prosciutto di Parma DOP 24 mesi Zuarina disossato 7,5Kg

Buy Online Parma Ham 24 mesi Zuarina without bone

The fresh legs that will be used to produce the Parma Ham 24 months Zuarina are carefully selected. The salt is the only ingredient that is added to the meat of great value. Zuarina Prosciutto di Parma 24 months was born in Langhirano, a place where the company's expertise team transforms the selected meats into this fantastic product. Expert butchers debone the ham, tie it with authentic ropes, without the use of metal staples. Prosciutto di Parma 24 months Zuarina ages in the underground cellars of Langhirano, which have the ideal conditions of humidity and temperature for the seasoning.

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meat Suini italiani
Pairing Parma Ham 24 mesi Zuarina is excellent consumed in purity, cut into thin slices and accompanied with breadsticks and bread. It goes well with figs, melons, kiwis or pineapples. Excellent as an appetizer accompanied by medium-aged cheeses. We recommend pairing with an Emilian Lambrusco.
Size 7,5 kg c.a.
Location Prodotto in Italia
How it's made The fresh legs are carefully selected and placed in common cold rooms for an initial period of days 6 (six), are then moved into the muscle part with masseuse automaDca, to promote the penetration of salt and then salt for a second time. stored in cold storage for 20 days (FriD). The residual salt is then removed and put into the rest cell for a further 60 days (about sixty), and then washed with an automatic spray washing machine and it is at this point that the seasoning begins in the rooms specially prepared at natural temperature for a minimum seasoning of 12 months (twelve). Before being shipped, they are selected according to the specific requests of the customers, disossaD, knife cleaning and immediately packaged so-so.
Storage To be stored in a cool and dry place. Cover the sliced side with a cloth.
Aging Long
Salami type Salami
Type of meat Pork
Average expiry date 6 months

Combinations

Parma Ham 24 mesi Zuarina is excellent consumed in purity, cut into thin slices and accompanied with breadsticks and bread. It goes well with figs, melons, kiwis or pineapples. Excellent as an appetizer accompanied by medium-aged cheeses. We recommend pairing with an Emilian Lambrusco.

Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Pork
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