Lombardy Cured Meat
Lombardy Cured Meats - Foodexplore
Lombardy boasts a rich and long-established tradition concerning cured meat. There are several Lombardy typical products among cured meat. Perhaps the most known of all is the bresaola from Valtellina, a typical cured meat produced with beef. As for the sausages we find different salami, the famous one called Milano, produced with grind rice-plot, the Monza and Cacciatorini, which are small aged sausages. The most influential areas for this product are Mantua, where many producers prepare an excellent salami using the pig tongue and the cotechino; the most well-known in Italy is from Cremona. The Risotto with saffron from Monza instead is usually enriched with luganega , a fresh white sausage of pure pork.
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Bresaola Mottolini Gran gusto 1,5 Kg
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Slinzega Mottolini 600g
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Bresaola di Magatello 650g
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Montisola Salami 500g
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Mantuan Salami Grazioli 0.8 Kg
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Salame Cremona IGP Santini 1 kg
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Bortolotti Rustic Salted Equine Meat 1.4Kg
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Salame nostrano Macelleria Mazza
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Salamini mignon 250 g
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Salame Stringa Lombarda
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-6% OFF
Bresaola La Fassona" 2,2Kg"
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Bresaola Bordoni La Rossa
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Prosciutto cotto Brivio Top quality intero
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Salame di Varzi DOP 700g
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Prosciutto cotto Brivio Come una volta
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Bresaola punta d'anca Extra Mottolini 2 Kg
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Bresaola Chiavennasca Quintino 3 Kg
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Slinzega Quintino 300g
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Slinzega Fazari 600g
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Speck d'oca 100%
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Prosciutto d'oca 100%
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Prosciutto cotto sugar free Pertus
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Lonzino di maiale Salumificio Franciacorta
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Bresaola di Black Angus Giò Porro 70g
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