Prodotti tipici lombardi

Traditional Lombardy Products Online - Oil Extravirgin Comincioli-FoodExplore.

Traditional Lombardy products: wines, oils, cheees, cured meat which are produced in very different territories in Lombardy thanks to the diverse environments. Among the most important products of Lombardy are the Bresaola di Valtellina, made with tasty and hard beef meat, Salami from Cremona, characterized by an unmistakable taste, amd the famous cotechino alla bergamasca, a peculiari boiled salami usually eaten in the winter season with potatoes or polenta. Talking about cheese, Bagoss is probably the most prestigious product. However it is impossible not to mention the Bitto della Valtellina or the Gorgonzola in its sweet and spicy versions to be consumed on ots own or as an ingredient in the many traditional Lombardy dishes. On the wine side, Lombardy offers authentic gems like the Spumante metodo classico Franciacorta, excellent white wines from Lugana on the Garda Lake and the incredible Nebbiolo della Valtellina. The territory of Lombardy is characterized by prominent mountain chains and the Po valley interspersed with morenic hills created by the melting of ice at the end of the last glacial era. Lombardy is considered the region with the most productive industrial activity in Italy, but it is also a territory extremely rich in food and wine excellences. Lombardy has an important agricultural tradition that spreads from the Alps to the last southern parts of the Po valley, just before the Apennines.


On the west shore of the Garda Lake, there is the famous Comincioli company, originary of Puegnago, in Valtenesi. The company is made up of a great number of lands owned by the family: 11 hectares planted with vines and 10 planted with olive trees. The company is founded on a family that has been passing on its tradition from generation to generation. Research and newness are fundamental for the company to create an innovative product, by guaranteeing its healthiness and quality; these are principles which became their mission." The olive oil is one of those products which represent the Italian tradition and cuisine, well-known and used since ancient times and famous for its heathy features, such as the vitamins E, K and D, beta carotene, poliphenols, all properties known for their antioxidant characteristics, healthy for our cells. The extrction of the olive oil takes place in the respect of the surrounding environment, in perfect harmony with nature. The plants, for example, are yearly pruned, guaranteeing their healthiness. The extra virgin olive oil shows all its intense aromas, sligthly bitter, and it is a healthy, genuine, high-quality product, with notes of green clover.
Loading...
Filters