Campania - Az. Agricola Sapori Vesuviani

Traditional Campania Products Online - Sapori Vesuviani vendita online.

The excellence of traditional Campania products is well-known all over Italy. Campania traditional dishes can be very different in each province and according to their distance from the sea or the mountains. An example is the area of Naples or Salerno where seafood strongly characterizes the Campania recipes, such as the marinated eel. The Buffalo Mozzarella DOP, a traditional Campania product, is used in thousands of recipes. Pizza is the most important traditional product, only made with tomatoes, basil and mozzarella. Other unique traditional Campania products, well-known all over Italy, are the Colatura di Alici di Cetara (Italian fish sauce made from anchovies) and the Pasta. In particular, the pasta from Gragnano is very famous and it has been used since ancient times. Campania is a southern region, mostly hilly and montainous, which overlooks the Thyrrhenian sea.


Sapori Vesuviani is a family-run company located in the Vesuvius park. Pasquale runs the company with passion and pride, and he is the author of many new initiatives for the regeneration of the traditional Vesuviani agricultural productions. An example are the cherry tomatoes from Piennolo, typical of the Vesuvius park, and the Vesuviani apricots. Thanks to the many efforts of Sapori Vesuviani these important products are protected and tasted all over the world. Sapori Vesuviani's goal is to keep the old traditions and readapt them according to a more modern points of view, without damaging the quality and the old genuine flavours. Only fresh seasonal products are sold, while all the other off-season ingredients are used to make jams, syrups, juices and preserves.
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