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Tomato fillets with basil Quarto dei Greci
Tomato and basil fillets are harvested when ripe and are processed by expert technicians who must remove the skin from the tomato without damaging the pulp. Salt and extra virgin olive oil and basil are added to the jar. Fillets of tomato and basil are excellent eaten on bruschetta or cooked on pasta and pizza.
More details
ingredients
San Marzano tomato, salt, basil, extra virgin olive oil. basil
Size
540 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Tomato fillets with basil Quarto dei Greci
Natural tomato fillets Quarto dei Greci season your dishes with this tasty fillets
The tomato and basil fillets are added only with basil, salt and extra virgin olive oil. The difficulty in the production is given by the ability of the ladies who must skin and not spoil the tomato before inserting it in the jar, in fact the Fillets of tomato and basil are first blanched and deprived of the skin. The fillets are excellent used to cook dishes with vegetables, pizza and excellent on bruschetta.
| How it's made | Tomato fillets and basil Quarto dei Greci, are produced with fresh tomatoes just picked, the selected tomatoes are washed and blanched in boiling water, once cooked peeled by very experienced operators who must not spoil the shape of the tomato and deprive only the skin. The fillet that is obtained at about 80 ° C is placed in containers with basil and salt and are hermetically sealed and pasteurized to make them sterile. |
|---|---|
| Size | 540 g |
| Location | Prodotto in Italia |
| Storage | In a cool and dry place, preferibly in the dark. |
| ingredients | San Marzano tomato, salt, basil, extra virgin olive oil. basil |
Combinations
Fillets of tomato and basil Quarto dei Greci are excellent as a base for pasta, to cook meat, fish and on bruschetta and pizza
Recensioni
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