Prosecco prezzi Online

Cheap Prosecco Offers Buy Online at Special Price - Buy Online Bisol Prosecco from Valdobbiadene.

Prosecco sparkling wine is produced with Glera grapes through the Martinotti or Charmat Method that consist of a rifermentation of the wine in steel vats called "autoclave". Some crus of this wine got the DOCG brand like Montello and Asolo Hills, Conegliano-Valdobbiadene. Prosecco is the most exported Italian wine in 2014 exceededing for the first time Champagne for number of bottles sold worldwide. Best Prosecco is a versatile and easy-drinking wine that allows it to be appreciated by a large number of people thanks to the cheap price, considering that unlike a classic method sparkling wine, Prosecco enters the market after a few months after harvest and a champenois wine must remain in aging for a few years in the bottle before disgorging and enter the market. Some producers have made the history of this wine and we sell them on our list: among these for sure Bisol Prosecco that has exported his bubbles all over the world., another big star of the wine scene is Astoria Prosecco that can satisfy different palates in the world. In FoodExplore proposals you can also buy a Prosecco case or find other good Prosecco offers such as Val d'Oca, Mionetto. Prosecco Extra Dry, Prosecco Maschio dei Cavalieri and La Marca Prosecco is the type suited to the combination of the whole meal from appetizer to dessert, FoodExplore is Where to Buy Prosecco wine!


Bisol is one of the most well-known Prosecco producers in Italy and the world. For generations and generations, the Bisol family has been working the land of the hill called 'Chartice', now known as Cartizze in Valdobbiadene. Historical references, dated back to the first half of the 16th century, show that a forefather of the Bisol family was already making and selling wine, Eliseo Bisol is mentioned as wine seller. The Bisol tradition of wine-growing and wine-making have been carried on during the centuries until the temporary interruption caused by the First World War as the frontline was on the Valdobbiadene hills. After the Second World War, Desiderio Bisol wanted to mark a turning point in the wine production and he assigned each of his 4 sons with a different role. His sons were so passionate and committed to their company that they brought many new ideas and technologies . The quality of the wines increased considerably, most noteably were the new testing methods on the vineyard which they undertook. Today the company owns 177 hectares of vineyards, three hectares of which are on the prestigious land on the top the Cartizze hill. The current production is around 2,500,000 bottles.
Loading...
Filters

8 Items

Set Descending Direction