Northern Italy
Northern Italy - Regional specialities | Page 62
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Prosciutto di San Daniele DOP a tranci Il Camarin
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Prosciutto di San Daniele DOP Il Camarin metà
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Prosciutto di San Daniele DOP Il Camarin 32 mesi disossato
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Prosciutto di San Daniele DOP Il Camarin 32 mesi con osso
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Castelmagno di alpeggio DOP Occelli
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Tuma del Trifulau Occelli
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Verzin di vacca Occelli - 900g
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Occelli al Pepe Nero e Bacche Rosa 1,7 kg
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Royal buffalo with buffalo milk 24 months 1Kg
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Robiola della Rocca 280g
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Prosciutto cotto sugar free Pertus
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