Aged cheeses
Aged Italian Cheeses
Aged cheeses are divided in long- aged ones, when the aging is less than 180 days, and middle-aged ones, when the aging goes from 60 to 180 days. Most of the time these cheeses have a firm pastry dough and a thick crust, together with strong and distinctive aromas. Aged cheeses are produced all around Italy, especially in the northern regions, where the production of these cheeses is well-established, mainly in Lombardy and Piedmont mountain pastures. Pecorino cheeses are very famous as well, made with sheep’s milk, especially the ones from Tuscany, Rome, Sicily and Sardinia. Usually aged cheeses are served with elaborate dishes, as stews, polenta and other traditional dishes. Parmigiano Reggiano is considered the king of aged cheeses, whose aging could even last 60 months.
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Beppino Occelli Bundle Italian Seasoned Cheeses
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Toma Piemontese PDO Cisalpino 1.3 Kg
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Castelrosso Cheese 3.5 Kg
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Testun al Barolo 600g
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formaggio Bettelmatt 1Kg
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Formaggio al Barolo Beppino Occelli
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Castelmagno DOP
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Crutin Occelli con Tartufo 270g Beppino Occelli
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Valcasotto Occelli 1,75Kg
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Losa di Vacca Occelli 2,2Kg
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Losa Occelli con latte vaccino e caprino 2,2Kg
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Cusiè con latte di capra e vacca -Beppino Occelli 1,7 Kg
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Cusiè con latte di pecora e vacca -Beppino Occelli 1,7 kg
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Formaggio Sbirro alla Birra Menabrea
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Castelbelbo
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Formaggio Occelli nel fieno Maggengo 800 g
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Occelli al Pepe Nero e Bacche Rosa 800g
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Piedmontese Montébore cheese Slow Food Presidium
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Castelmagno di alpeggio DOP Occelli
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formaggio con frutta e grappa di moscato Beppino Occelli - 800g
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Formaggio Occelli nel fieno Maggengo 1,7 Kg
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Occelli al Pepe Nero e Bacche Rosa 1,7 kg
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formaggio con frutta e grappa di moscato Beppino Occelli - 400g
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