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Regional specialities

Specialità Regionali e prodotti tipici | Page 7

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    Piedmont
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  1. Acquerello 2 items
  2. Aldo Clerico 3 items
  3. Andrea Oberto 6 items
  4. Antinori 1 item
  5. Beppino Occelli 20 items
  6. Botalla 2 items
  7. Braida 6 items
  8. Caseificio dell'Alta Langa 3 items
  9. Ceretto 4 items
  10. della Rocca 4 items
  11. Fonterosa 2 items
  12. gli Aironi 3 items
  13. La Bottera 1 item
  14. La Perla Torino 3 items
  15. La Spinetta 6 items
  16. Occelli 1 item
  17. Paolo Scavino 2 items
  18. Pio Cesare 5 items
  19. Poderi Colla 4 items
  20. Principato di Lucedio 9 items
  21. Produttori del Barbaresco 3 items
  22. Sandrone 1 item
  23. torronificio barbero 6 items
  24. Caseificio dell'Alta Langa 1 item
  25. Quaglia 14 items
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  1. Abruzzo 16 items
  2. Aosta Valley 10 items
  3. Apulia 62 items
  4. Basilicata 4 items
  5. Calabria 45 items
  6. Campania 96 items
  7. Emilia Romagna 83 items
  8. Friuli Venezia Giulia 93 items
  9. Lazio 10 items
  10. Liguria 22 items
  11. Lombardy 283 items
  12. Marche 14 items
  13. Molise 36 items
  14. Piedmont 182 items
  15. Sardinia 42 items
  16. Sicily 182 items
  17. Trentino South Tyrol 128 items
  18. Tuscany 195 items
  19. Umbria 28 items
  20. Veneto 133 items
  21. Valle d’Aosta 1 item
Awards
World cheese Awards 1 item
Astringency
  1. very astringent 21 items
  2. Definitely astringent 5 items
  3. moderately astringent 12 items
  4. little astringent 1 item
Complexity
  1. Great complexity 29 items
  2. Very Complex 8 items
  3. medium complex 6 items
  4. medium complex 1 item
Balance
  1. Very balanced 44 items
Persistence
  1. very persistent 26 items
  2. persistent 18 items
Structure
  1. Very structured 2 items
  2. structured 11 items
  3. Medium structured 10 items
  4. extremely structured 21 items
acidity
  1. Brilliant acidity 3 items
  2. Excellent acidity 41 items
Aromaticity
Price
  1. €0.00 - €100.00 171 items
  2. €100.00 - €200.00 10 items
  3. €200.00 - €300.00 1 item