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Regional specialities

Specialità Regionali e prodotti tipici | Page 4

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    Tuscany
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  1. Antinori 18 items
  2. Bernardini Gastone 2 items
  3. Biondi Santi 2 items
  4. Caccia Al Piano 2 items
  5. Castello Banfi 12 items
  6. Del Colle 1 item
  7. Domini di Castellare di Castellina 6 items
  8. Fattoria Le Pupille 3 items
  9. Formaggi della famiglia Busti 16 items
  10. I veroni 1 item
  11. Martelli 6 items
  12. Ornellaia 1 item
  13. Pecorino di Pienza 3 items
  14. Pieve Santa Restituta 1 item
  15. Poggio Mandorlo 4 items
  16. Premiati Oleifici Barbera 1 item
  17. Querciabella 2 items
  18. Rocca delle Macìe 5 items
  19. Rocca Toscana Formaggi 15 items
  20. Ruffino 3 items
  21. Tenimenti Angelini 1 item
  22. Tenuta San Guido 2 items
  23. Tenute del Cerro 7 items
  24. Viani 1 item
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  1. Abruzzo 16 items
  2. Aosta Valley 10 items
  3. Apulia 62 items
  4. Basilicata 4 items
  5. Calabria 45 items
  6. Campania 96 items
  7. Emilia Romagna 83 items
  8. Friuli Venezia Giulia 93 items
  9. Lazio 10 items
  10. Liguria 22 items
  11. Lombardy 283 items
  12. Marche 14 items
  13. Molise 36 items
  14. Piedmont 182 items
  15. Sardinia 42 items
  16. Sicily 182 items
  17. Trentino South Tyrol 128 items
  18. Tuscany 195 items
  19. Umbria 28 items
  20. Veneto 133 items
  21. Valle d’Aosta 1 item
Astringency
  1. very astringent 1 item
  2. Definitely astringent 21 items
  3. moderately astringent 34 items
Complexity
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  2. Very Complex 20 items
  3. medium complex 10 items
  4. medium complex 1 item
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  1. Very balanced 59 items
Persistence
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  2. persistent 53 items
Structure
  1. Very structured 1 item
  2. structured 24 items
  3. Medium structured 11 items
  4. extremely structured 25 items
acidity
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  2. Excellent acidity 58 items
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  2. €100.00 - €200.00 12 items
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  4. €300.00 - €400.00 1 item
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