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Regional specialities

Specialità Regionali e prodotti tipici | Page 4

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  1. Region
    Veneto
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Brand
  1. Allegrini 4 items
  2. Barbieri 1 item
  3. Bertani 2 items
  4. Bisol 6 items
  5. Bortolomiol 4 items
  6. Capovilla 7 items
  7. Consorzio per la tutela del formaggio Asiago 1 item
  8. Domini Veneti 1 item
  9. Eleva 1 item
  10. Gambrinus 1 item
  11. Manara 5 items
  12. Masi 3 items
  13. Ottella 2 items
  14. Romano Dal Forno 2 items
  15. Tenuta Sant'Antonio 9 items
  16. Terre di Valgrande 1 item
  17. Tommasi 2 items
  18. Zenato 4 items
  19. Cantine Maschio 3 items
  20. Poli 8 items
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Region
  1. Abruzzo 16 items
  2. Aosta Valley 10 items
  3. Apulia 62 items
  4. Basilicata 4 items
  5. Calabria 45 items
  6. Campania 96 items
  7. Emilia Romagna 83 items
  8. Friuli Venezia Giulia 93 items
  9. Lazio 10 items
  10. Liguria 22 items
  11. Lombardy 283 items
  12. Marche 14 items
  13. Molise 36 items
  14. Piedmont 182 items
  15. Sardinia 42 items
  16. Sicily 182 items
  17. Trentino South Tyrol 128 items
  18. Tuscany 195 items
  19. Umbria 28 items
  20. Veneto 133 items
  21. Valle d’Aosta 1 item
Astringency
  1. Definitely astringent 23 items
  2. moderately astringent 11 items
  3. little astringent 1 item
Complexity
  1. Great complexity 23 items
  2. Very Complex 8 items
  3. medium complex 22 items
  4. medium complex 18 items
Balance
  1. Very balanced 70 items
  2. medium balanced 1 item
Persistence
  1. very persistent 10 items
  2. persistent 61 items
Structure
  1. Very structured 1 item
  2. structured 10 items
  3. Medium structured 38 items
  4. extremely structured 22 items
acidity
  1. Excellent acidity 71 items
Aromaticity
Price
  1. €0.00 - €100.00 126 items
  2. €100.00 - €200.00 6 items
  3. €300.00 - €400.00 1 item