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Northern Italy

Northern Italy - Regional specialities | Page 2

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    Piedmont
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  1. Acquerello 2 items
  2. Aldo Clerico 3 items
  3. Andrea Oberto 6 items
  4. Antinori 1 item
  5. Beppino Occelli 20 items
  6. Botalla 2 items
  7. Braida 6 items
  8. Caseificio dell'Alta Langa 3 items
  9. Ceretto 3 items
  10. della Rocca 4 items
  11. Fonterosa 2 items
  12. gli Aironi 3 items
  13. La Bottera 1 item
  14. La Perla Torino 3 items
  15. La Spinetta 4 items
  16. Occelli 1 item
  17. Paolo Scavino 2 items
  18. Pio Cesare 2 items
  19. Poderi Colla 4 items
  20. Principato di Lucedio 9 items
  21. Produttori del Barbaresco 3 items
  22. Sandrone 1 item
  23. torronificio barbero 6 items
  24. Caseificio dell'Alta Langa 1 item
  25. Quaglia 14 items
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  1. Aosta Valley 10 items
  2. Campania 2 items
  3. Emilia Romagna 72 items
  4. Friuli Venezia Giulia 83 items
  5. Liguria 21 items
  6. Lombardy 285 items
  7. Piedmont 168 items
  8. Sicily 1 item
  9. Trentino South Tyrol 123 items
  10. Tuscany 2 items
  11. Veneto 118 items
  12. Valle d’Aosta 1 item
Awards
World cheese Awards 1 item
Astringency
  1. very astringent 21 items
  2. Definitely astringent 4 items
  3. moderately astringent 12 items
  4. little astringent 1 item
Complexity
  1. Great complexity 27 items
  2. Very Complex 8 items
  3. medium complex 6 items
  4. medium complex 1 item
Balance
  1. Very balanced 42 items
Persistence
  1. very persistent 24 items
  2. persistent 18 items
Structure
  1. structured 11 items
  2. Medium structured 10 items
  3. extremely structured 21 items
acidity
  1. Brilliant acidity 1 item
  2. Excellent acidity 41 items
Price
  1. €0.00 - €100.00 159 items
  2. €100.00 - €200.00 8 items
  3. €200.00 - €300.00 1 item