Cosaruci is a typical pastry in Modica founded by Antonio, a professional pastry lover of typical Sicilian sweets. Cosaruci produces the real chocolate of Modica, famous worldwide for its particularity in fact cocoa paste is not used, he produces different types citrus chocolate, Marsala chocolate. Antonio Cosaruci also produces other typical Sicilian sweets such as almond milk, biscuits and much more. Passion and desire to improve are the secrets of Antonio always trying to maintain originality and typicality. FoodExplore has selected Cosaruci products, discover the selection in the online bakery.