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Northern Italy

Northern Italy - Regional specialities | Page 5

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    Piedmont
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  1. Acquerello 2 items
  2. Aldo Clerico 3 items
  3. Andrea Oberto 6 items
  4. Antinori 1 item
  5. Beppino Occelli 20 items
  6. Botalla 2 items
  7. Braida 6 items
  8. Caseificio dell'Alta Langa 3 items
  9. Ceretto 4 items
  10. della Rocca 4 items
  11. Fonterosa 2 items
  12. gli Aironi 3 items
  13. La Bottera 1 item
  14. La Perla Torino 3 items
  15. La Spinetta 6 items
  16. Occelli 1 item
  17. Paolo Scavino 2 items
  18. Pio Cesare 5 items
  19. Poderi Colla 4 items
  20. Principato di Lucedio 9 items
  21. Produttori del Barbaresco 3 items
  22. Sandrone 1 item
  23. torronificio barbero 6 items
  24. Caseificio dell'Alta Langa 1 item
  25. Quaglia 14 items
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  1. Aosta Valley 10 items
  2. Campania 2 items
  3. Emilia Romagna 80 items
  4. Friuli Venezia Giulia 93 items
  5. Liguria 22 items
  6. Lombardy 282 items
  7. Piedmont 182 items
  8. Sicily 1 item
  9. Trentino South Tyrol 128 items
  10. Tuscany 4 items
  11. Veneto 131 items
  12. Valle d’Aosta 1 item
Awards
World cheese Awards 1 item
Astringency
  1. very astringent 21 items
  2. Definitely astringent 5 items
  3. moderately astringent 12 items
  4. little astringent 1 item
Complexity
  1. Great complexity 29 items
  2. Very Complex 8 items
  3. medium complex 6 items
  4. medium complex 1 item
Balance
  1. Very balanced 44 items
Persistence
  1. very persistent 26 items
  2. persistent 18 items
Structure
  1. Very structured 2 items
  2. structured 11 items
  3. Medium structured 10 items
  4. extremely structured 21 items
acidity
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  2. Excellent acidity 41 items
Aromaticity
Price
  1. €0.00 - €100.00 171 items
  2. €100.00 - €200.00 10 items
  3. €200.00 - €300.00 1 item